Artigiangel has been making quality Gelato since 1990, formed by the two founder owners Mr Balestrini Pierluigi and Mr Iuvalè Neri Since the start we have been providing restaurants, bars and ice-cream shops with a service to match the requirements of their customers. Our Gelato is transported in plastic or stainless steel containers, depending on our customersâ€™ needs. Then delivered using refrigerated means of transport according to the latest EU directives.
Over the years we have widened our selection of choices to include
gluten-free Gelato and recently a new line was introduced to include the production of Gelato using olive oil based products.
We are also able to provide the option of low sugar Gelato, which can be included in any special diet requirements.
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